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Avocados
- Guacamole
- Pulp
- Halved
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What's New New products, new recipes and new trends in food, from Simplot to you.
Brands View our brands and innovative product line-up.
Fry Finder Find the fries that meet your customers' demands and your operating needs. Find your perfect fries ›

Recipes

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Hawaiian Asian Salad › Bring some lively Island flavor to your menu with this vibrant salad—featuring Thai-style red quinoa and vegetable blend stir-fried with roasted pineapple and peppers.
Vegan "Fried Chicken" Biscuit Sliders › These versatile little sliders are perfect as an appetizer but also work for breakfast, lunch or dinner menus.
Spring/Summer Trend Guide See what’s hot in foodservice and what you need to stay on trend. Get the trends ›

Customers

The Ultimate Fry Guide We can help you select the right fries, implement the best pricing and profit strategies, create must-have signature fries, and more. It’s all in The Ultimate Fry Guide. And it’s free.
The Ultimate Guide to Delivery & Takeout Tips and advice to succeed with off-premise customers Download ›

Resources

Nutrition Finder Discover Simplot products that match your operation's nutritional requirements. Find products ›

Webinar: Restaurant Trend Outlook for 2022

Join Simplot and Datassential’s Mark Brandau for a helpful review of the top trends driving foodservice in 2022. Learn about America’s evolving dining preferences in the quest for health and wellness. Explore the future of the Metaverse and restaurants. And get savvy on the top 10 new trending ingredients!

View all our webinars:

How to Drive Traffic in a Post-COVID World

Emerging Trends for Post-COVID Foodservice

Latest Tips and Advice for Serving Delivery and Takeout Customers

Healthcare Foodservice. Serving Patients on the Front Lines.

College and University Menu development in a grab-and-go and delivery world

Evolving Restaurant Patron Behavior in the Face of COVID-19

Understanding What Your Consumers Want and Expect—Especially Gen Z

Learn the Secrets to Drive Restaurant Visits

Latest Trends In Delivery and Their Impact

The Evolution of Health & Wellness on Foodservice Menus

2019 Top Foodservice Flavors/Foods to Watch and How to Leverage Them

The Foodservice Operator’s Ultimate Guide to Menuing Fries

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Simplot Fry Finder

Fry Finder

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Simplot Foods Nutrition Finder

Nutrition Finder

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Simplot Foods Testimonials

Testimonials

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Simplot Foods Webinars

Webinars

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Simplot Foods Covid Resources

Covid 19

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Simplot Foods Ebooks

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Chef Dianna

Culinary Team

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