Trends for Spring/Summer 2022

See what’s hot in commercial foodservice and what you
need to stay on trend.

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Spring 2022 Trend Guide

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Elote Street Corn II

The popularity of Mexican street corn keeps growing. But for restaurants, roasting corn consistently isn’t easy or quick. Watch as Chef Thrash uses our RoastWorks® Flame-Roasted Corn & Jalapeño Blend to get his Elote just right, every time.


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Filet Mignon Nachos

Watch as Chef Thrash shows you how to make this popular side dish, featuring Simplot RoastWorks® Flame-Roasted Peppers & Onion Blend.

Vegan Fried Chicken Biscuit Sliders

Follow along as Chef Thrash shows you how to make these versatile little sliders. Featuring Simplot Conquest® Clear Coated Crispy Potato Strips!